Spicy Chicken Curry/Gravy Recipe
The chicken is cooked is cooked in an onion, tomato & coriander sauce along with a robust blend of spices makes this a mouthwatering dish. This has an enhanced taste because of the coriander leaves and freshly ground pepper. Since this gravy is spicy it goes well with chapathi or any pulao.
Ingredients – For garam masala powder
For the powder:
The powder if made in slightly larger batches can be stored in an airtight container. This powder gives a unique flavor and can be used for various other curries. If used as a substitute for garam masala in few of the gravies, you get a surprisingly unique taste.
For the gravy: